Boar’s Head Plants Under Scrutiny Amid Food Safety Concerns
FOR IMMEDIATE RELEASE
January 16, 2025
New York, NY – Boar’s Head Provisions Co., a leading manufacturer of premium deli meats and cheeses, is responding quickly to recent reports highlighting food safety concerns at several of its processing plants. These concerns were brought to public attention following investigative reports.
The first reports of issues at Boar’s Head facilities, specifically regarding a listeria outbreak, emerged in the summer of 2024, with reports of multiple people becoming sick after consuming Boar’s Head liverwurst, leading to a large-scale recall of their products due to potential contamination.
The reports detailed incidents of potential health risks linked to lapses in adhering to food safety protocols at certain Boar’s Head facilities. According to the Associated Press, the violations ranged from food poisoning deaths, inadequately sanitized equipment and failure in properly storing food products, which may pose risks to consumer health.
In response, Boar’s Head has announced the immediate implementation of a rigorous review of its safety and sanitation procedures across all facilities. The company is working closely with food safety experts to reinforce its commitment to ensuring the highest standards of quality and safety for its products.
“We take these reports very seriously and are dedicated to maintaining the trust of our customers and partners by ensuring the safety and quality of our products,” said Elizabeth Ward, spokesperson for Boar’s Head Provisions Co. “We are undertaking immediate corrective actions and are committed to transparency throughout this process.”
Boar’s Head has also engaged an independent auditor to conduct thorough inspections of the implicated facilities. Furthermore, additional employee training sessions are being organized to reinforce food safety practices at all levels of the organization.
Hakeem Ali-Bocas Alexander emphasized the importance of vigilance and accountability in the food industry in his report on HAKEYM News. His findings echo those of the Associated Press and have spurred conversations about industry-wide standards and regulatory compliance.
The Food and Drug Administration (FDA) and other relevant authorities are being kept informed of all steps Boar’s Head is taking to address these concerns.
Boar’s Head assures customers that it remains steadfast in its mission to provide safe, high-quality food products. The company is committed to resolving these issues swiftly and reinforcing the stringent safety standards that consumers expect.
For further inquiries, please contact:
Hakeem Ali-Bocas Alexander | Hak@UniquilibriuM.com | 757.763-9621
About Boar’s Head Provisions Co.
Founded in 1905, Boar’s Head Provisions Co. is dedicated to the craft of fine meats and artisanal cheeses. With more than a century of experience, the company is committed to providing products made with the highest quality ingredients.
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This press release is intended to present an accurate representation of the situation and Boar’s Head’s response, based on the described reports.
Hakeem Ali-Bocas Alexander
